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The Impossible Standards of a Japanese Knife Blacksmith

The Impossible Standards of a Japanese Knife Blacksmith

We visited Nishida Hamono again to see how the Japanese Knife Blacksmith is doing and how he views himself as a blacksmith and the standards he strives to maintain with his craft. Do you own a Japanese Chef Knife? What kind of knife do you use daily in the kitchen? Let us know below!

🛍️Get your Nishida Hamono Knife in our store:
https://shop.japanese-food-craftsman.com/nishida-hamono

🎉Check out our new Channel with 4K Extended Videos here🎉: https://www.youtube.com/@japanesefoodcraftsmanlong

🏠 Shop Name:Nishida Hamono
📍Location on Google Maps::https://maps.app.goo.gl/USy22Sobiyu5xueSA
📌Instagram:https://www.instagram.com/daiknives

🏠 Shop Name : Zen Dining
📍Location on Google Maps : https://maps.app.goo.gl/Tq7KayyG3RcLENx69
📸Instagram : https://www.instagram.com/zendining_tamana_/

🎉Follow us on our newly created Instagram & Facebook channels to discover the art of Japanese knives: stunning visuals, different angles, and a growing community of enthusiasts.
Links below 👇
https://www.instagram.com/japanesefoodcraftsman_shop/
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🏡Check out the lodgings our channel manages in Fukuoka city!
 Website Link:
https://www.shokuemon-yado.com/

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📁 POPULAR Japanese Food Craftsman Selected Videos 📁

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0:00 Intro
0:47 What Knife Are We Making?
3:19 The Art of Forge Welding
5:22 Hammering Red-Hot Steel
9:35 Why Every Knife Is Hand Forged
11:28 The Most Satisfying Part
14:20 Stamping the Black-Forged Blade
16:24 Heat Treatment
21:09 Why Pro Chefs Choose His Knife
22:48 His Apprentice
27:06 The Maker’s Mark
28:35 Custom Knife Handle
33:40 Perfection You Can’t See

#鍛冶屋 #Blacksmith #chefknife

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The Impossible Standards of a Japanese Knife Blacksmith
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